Dalat Restaurant

Vietnamese

Appetizers‏

Vegetable Spring Rolls

$5.00

Classic Spring Rolls

$5.00

Vietnamese Vermicelli Rolls

$5.50

Japanese Edamame Peapods

$5.50

Scallion Pancakes

$6.00

Pan-fried Shrimp Ravioli

$6.50

Pan-fried Pork Dumplings

$6.50

Steamed Vegetable Dumplings

$6.50

Japanese Shu-Mai Dumplings

$6.50

Crab Rangoons

$7.00

Chicken Wings

$7.50

Dalat Shrimp Rolls

$8.00

Chicken Fingers

$8.00

Chicken Teriyaki

$8.00

Beef Teriyaki

$9.95

Honey Barbecued Spare Ribs

$9.95

Boneless Spare Ribs

$8.50

Fried Calamari

$8.50

Mixed Vegetable Tempura

$9.00

Shrimp and Vegetable Tempura

$13.95

Hors D'oeurve Platter

$19.95

Soups

Japanese Miso Soup

$3.50

Shrimp Wonton Soup

$5.25

Asparagus Crab Meat Soup

$5.50

Shrimp, Chicken or Vegetable Hot and Sour Soup

$0.00

Salads‏

Imported Seaweed Salad

$7.95

Green Salad

$7.00

From the Kitchen

Duck Tataki

Pan-fried duck breast with skin marinated in duck sauce, mirin, sake and vinegar.
$18.00

Salmon Hot Pot

Choice of‏ ginger or black pepper style cooked in a clay pot with fish sauce and caramel.
$18.00

House Special Rice Pot

Vietnamese sausage,‏ chicken, shrimp, peas, carrots and rice topped with butter and cooked in a crock-pot.
$15.00

Dalat Pork Chops

Two pieces of bone-in pork black pepper style or broiled with diced scallions, soy sauce and garlic.
$15.00

Rack of Lamb

Garlic herb‏ marinated rack of lamb served with a side of shaved scalloped potatoes.
$20.00

Mango Hamachi

Seasoned and‏ char grilled yellowtail layered on top of fresh mango and black beans, a ravioli skin and topped off with an avocado vinaigrette and soy sauce mustard.
$16.00

Lemon Grass Stripe Bass

Pan-seared filet of bass marinated in fresh lemon grass and black pepper.
$15.00

Sirloin Steak

Seasoned and broiled. Topped with mushrooms and an oyster sauce.
$16.00

Pan-Seared Salmon

Fresh salmon pan-seared until crispy and served with a lemon garlic fish sauce.
$16.00

Chilean Sea Bass

Filet of sea bass steamed with a light soy sauce and topped with scallions and cilantro.
$0.00

Tuna Filet Mignon

Tuna steak marinated in soy sauce, mirin, miso paste, whole peppercorn, and five dry spices.
$15.95

Spicy Red Curried Beef

Beef tenderloin cooked in freshly made curry with garlic, red onion, Galanga root, lemon grass, chicken stock and coconut milk.
$15.95

Grilled Beef Teppanyaki

Tender beef marinated in satay, mustard and sesame oil. Served over julienne cucumbers and topped with a honey ponzu sauce.
$15.95

Five Star Scallop

Pan-seared sea scallops served with a soy sauce, diced onion and sesame oil reduction.
$15.95

Salmon Shioyaki

Salmon strips‏ seared and served with a sweet soy reduction and grilled asparagus.
$15.95

Vegetables‏

Spicy Family Style Bean Curd

$10.00

Broccoli with Oyster Sauce

$10.00

Fresh String beans

$11.00

Fresh Watercress with Garlic

$11.00

Shanghai Green Cabbage

$11.00

Vegetable Delight

$13.00

Yu Shiang Style Spicy Chinese Eggplant

$12.00

Peapods, Asparagus and Mushrooms

$13.00

Rice and Noodles

Fried Rice with choice of Shrimp, Chicken, Beef, Pork or Vegetables

$8.00

House Fried Rice

$10.00

Lo Mein with choice of Shrimp, Chicken, Beef, Pork or Vegetables

$9.00

House Lo Mein

$11.00

Hong Kong Style Chow Mein

$0.00

Home-Style Rice Noodles with Beef, Chicken or Vegetables

$12.00

Home-Style Rice Noodles with

$0.00

Crispy Angel Hair Pasta with Beef, Chicken or Vegetables

$12.00

Crispy Angel Hair Pasta with Shrimp

$13.00

House Crispy Angel Hair Pasta

$15.00

Pan-Seared Rice Noodles with Shrimp, Chicken, Beef or Vegetables

$13.00

Stir Fry Udon Noodles with Beef, Chicken, Vegetables

$13.00

Sauteed Entrees‏

Orange Flavored Filet of

$0.00

Spicy Black Pepper

$0.00

Szechuan Style Peanuts with

$0.00

Assorted Vegetables with choice of

$0.00

Black Bean Sauce with choice of

$0.00

Crispy Sesame Style

$0.00

Cashew Nuts prepared with

$0.00

Fresh Broccoli with choice of

$0.00

Fresh Asparagus with choice of

$0.00

Fresh Peapods with choice of

$0.00

Fresh String Beans with choice of

$0.00

Ginger and Scallions with choice of

$0.00

Chicken prepared with Chinese Eggplant

$12.95

General Gaus Chicken with Broccoli

$13.95

Chef Lemon Chicken

$13.00

Sushi/Sashimi

A la carte

Ebi Jumbo Shrimp

$0.00

Hamachi Yellowtail

$0.00

Hotate Scallop

$0.00

Ika Squid

$0.00

Ikura Salmon Roe

$0.00

Kani Crab Meat

$0.00

Maguro Tuna

$0.00

Mirugai Giant Sea Clam

$0.00

Saba Mackerel

$0.00

Sake Salmon

$0.00

Suzuki Stripe Bass

$0.00

Tai Red Snapper

$0.00

Tako Octopus

$0.00

Tobiko Flying Fish Egg

$0.00

Tobiko Plus Tobiko with Quail Egg

$0.00

Toro Fatty Tuna

$0.00

Unagi Cooked Eel

$0.00

Uni Sea Urchin

$0.00

Maki‏

6 Pieces per order 4 pieces per order 8 pieces per order

Cucumber Roll

$5.00

Avocado Roll

$5.00

Tuna Roll

$6.00

Salmon Roll

$6.00

Spicy Tuna Roll

$7.50

Smoked Salmon Roll

$7.50

Yellowtail Roll

$7.00

Cucumber Eel Roll

$7.50

California Roll

$7.50

Sashimi Roll

$16.95

Dalat Spicy Tuna Rolls

$12.95

Cucumber and Avocado Roll

$6.00

Salmon Skin Roll

$7.00

Avocado Eel Roll

$7.50

Tornado Roll

$16.95

Philly Roll

$9.95

Nantasket Roll

$10.95

Spicy Eel Roll

$9.00

Vegetable Roll

$10.00

Rainbow Roll

$15.95

Dragon Roll

$16.95

Soft Shell Crab Roll

$16.95

Summer Roll

$15.95

Fitz Roll

$13.95

Hand rolls

California Hand Roll

$7.00

Spicy Tuna Hand Roll

$7.00

Salmon Hand Roll

$7.00

Salmon Skin Hand Roll

$7.00

Yellowtail Hand Roll

$7.00

Spicy Eel Hand Roll

$7.00

From the Sushi Bar‏

Baked Hotate Special

$0.00

Grilled Hamachi Cheek

$10.95

Tuna Tataki

$15.95

Tuna Cocktail

$9.95

Sea Bass Special

$15.95

Spicy Tuna Salad

$15.95

Dalat Tuna Pizza

$13.95

Tuna Tartare

$15.95

Ceviche

$0.00

Sea Bass Wrap

$13.95

Menu

Starter Platter

Cucumber roll with six pieces of chefs choice sushi
$18.95

Starter Platter

Tuna roll with ten nieces of chefs choice sushi
$27.95

Sashimi Appetizer

Tuna, salmon and yellowtail sashimi sampler
$19.00

Hand Roll Platter

Tuna, salmon and yellowtail hand roll sampler
$19.95